This sustainability label rewards Entropy Restaurant with the highest

In Brussels, we have been awarded for the fourth consecutive year the highest distinction of the Good Food label granted by Brussels Environment.

A RECOGNITION BUILT OVER TIME

For the fourth year in a row, we are pleased to see Entropy, in Brussels, awarded the 3-toque distinction of the Good Food label. Granted by Brussels Environment, this label rewards restaurants that are actively committed to a more sustainable approach to gastronomy.

Our daily choices are what are being assessed: the sourcing of our products, the emphasis placed on plant-based elements in our dishes, the fight against food waste, waste management, as well as the use of deposit and reuse systems.

Awarded following visits and inspections carried out by experts, this recognition is based on concrete and verified facts. It confirms the consistency and continuity of our commitment, despite an ever-evolving economic context.

A COMMITMENT BUILT EVERY DAY

At Entropy, we see cuisine as both a space for creativity and a field of responsibility. This distinction strengthens an approach we build day after day, with rigor and conviction.

The Good Food label highlights establishments that rethink the way they work, source, and produce. It showcases concrete, measurable practices rooted in reality, serving a more respectful approach to food and living systems.

A TEAM, PRODUCERS, ONE SHARED DIRECTION

Receiving this recognition for the fourth consecutive year is прежде all the reflection of collective work. That of our kitchen and service teams, but also that of our producers and partners who support us every day.

Every service, every product, every decision contributes to building a coherent, committed cuisine focused on the long term.

This recognition encourages us to continue moving forward on the same path—plant-forward and local—in service of a sustainable and living cuisine.