Pause between two seasons at Entropy, ahead of the reopening on May 21

From early May until May 21, Entropy will take a short break. Just a few days, but a pause we choose intentionally, as a way of following the rhythm of the seasons rather than forcing it. We will reopen on May 21, at the start of summer.

Letting the season unfold

In spring, everything changes quickly. Products arrive, evolve, disappear. Rather than fixing a menu during this slightly unstable moment, we prefer to pause briefly and observe what is shifting.

This break simply allows us to return to what the season offers at its most accurate point, without rushing.

May, a transitional month

May is rarely stable. Asparagus reaches its peak balance, peas become sweeter, and the first edible flowers appear. Everything evolves quickly, sometimes within just a few days.

It is a moment where the key is to observe rather than rush forward. In the fields as in the kitchen, nothing is fully fixed.

A cuisine that adjusts

Entropy is not a fixed place. Neither in its recipes nor in its organisation.

These few days without service are mainly an opportunity to step back slightly, let things settle, and return with a clearer reading of the season. It is not about disconnecting from daily work, but about realigning with what is here, now.

Reopening on May 21

We will reopen on May 21 with what the season offers at that exact moment. Perhaps rhubarb, new plums, and likely still some fresh asparagus. Nothing is decided in advance, only what nature has chosen to keep available.

This pause is not a gap between two service periods. It is a short but meaningful moment to let the season unfold at its own pace.