Blog

When citizen finance becomes a lever for impact.

Does plant-based food appeal to everyone? 70% of Entropy’s guests are not vegetarian: what makes them come back?

How do you train a team when the dishes change with the seasons?

Rethinking the place of beverages in plant-based gastronomy.

Entropy caters your events from 20 to 600 guests with sustainable plant-based cuisine, both indoors and outdoors.

Entropy Restaurant receives the Good Food label’s highest distinction in Brussels for the 4th consecutive year, rewarding its committed sustainable cuisine.

A new seasonal menu shaped by harvests, featuring asparagus, mushrooms, flowers, and herbs at their peak.

In Brussels, Entropy links cuisine to producers with seasonal menus, short supply chains, and local, sustainable collaborations.

Entropy, with Be Planet and Le Bon Moment, launches a campaign to fund a mobile educational caravan on sustainable food for children in Belgium.

At the beginning of May, Entropy is taking a short break to follow the rhythm of the seasons. Reopening on May 21 at the start of summer — we look forward to se

Takeover of Entropy Restaurant in Brussels: turnkey venue, 9-year lease since 2022, horeca designation, strong potential. Apply by end May 2026.

Entropy is temporarily closing its restaurant to launch a European project on sustainable food and build an incubator for future food systems.