Menus
Discover our local, plant-based cuisine. Our menu is illustrative and evolves with the seasons.
We now offer one fixed menu: 4 courses and 4 beverage pairings for €120 per person (VAT included).
For group bookings, contact us for a tailor-made menu adapted to your needs and budget.
Menu Discovery of Seasons
Our seasonal Discovery Menu has become our guests’ favourite & is now the only menu offered for our private & corporate events, unless otherwise requested.
This experience includes four courses and amuse-bouches, accompanied by four wine pairings or non-alcoholic alternatives.
The all-inclusive experience is €120 per person, incl. water.
Our menu is 100% plant-based and locally sourced, celebrating seasonal ingredients & the creativity of our chef.
Coffee, tea, digestifs available on demand.
- Amuse-BouchesFor illustrative purposes only; may vary depending on the season. Air – pumpkin meringue / Water – seaweed & dill tartare / Earth – fennel bowl and fennel flowers / Fire – spoon of desalted aubergine caviar, smoked miso crust
- Stop 1 - Naturality - For illustrative purposes only; may vary depending on the season.A celebration of freshness, crunch and nature. Sourced directly from local producers, raw ingredients are delicately prepared to preserve their purest essence. A refined, minimalist approach, guided by the seasons, reconnecting us with nature at its source.
- Stop 2 - Development -For illustrative purposes only; may vary depending on the seasonA delicate lentil risotto meets kohlrabi from Le Monde des Mille Couleurs, fresh garden borage and walnuts from NOK. Miso brings it all together, balancing vegetal sweetness, umami depth and earthy notes. A celebration of local terroir in all its beautiful simplicity.
- Stop 4 - Expression - For illustrative purposes only; may vary depending on the seasonZucchini reinvented, balancing vegetal sweetness and umami depth. Koji and green cardamom reveal its subtle flavours, while onion jus adds richness and intensity. Pinpin sourdough bread and creamy red lentils complete this interplay of textures and tastes.
- Stop 6 - Childhood - For illustrative purposes only; may vary depending on the seasonA journey through childhood memories: red berry ice cream, figs, plums and beetroot tartare. Fig leaf oil, fir tree foam, sorrel and samba juice evoke woodland adventures. A playful, refreshing taste of nostalgia.
Drinks
- Food & Wine Pairings – An Invitation to DiscoverExplore the richness of plant-based cuisine through 4 wine pairings: one for the amuse-bouches and starter, then one per course. Tasting glasses carefully selected for each seasonal menu, featuring natural or organic wines from European winemakers committed to respecting the soil and nature.
- Non-Alcoholic Pairings: Another Exploration of NatureExplore plant-based flavours differently with our non-alcoholic pairings: garden infusions, homemade kefir and kombucha, fruit macerations, kvass and cascara infusions. Vibrant, fermented and surprising creations, thoughtfully crafted to complement each course.
- If you prefer waterWe filter our own water to ensure quality and circularity. Unlimited still and sparkling water is included in the price.
Specific Diets
- Allergies, Vegan & VeggiesPlease inform us of any dietary requirements, restrictions or allergies in advance so we can adapt our menu accordingly. We cater to all dietary needs, including gluten-free, lactose-free, nut-free, coeliac, halal and pregnancy-related dietary requirements, provided we are notified beforehand.