Our concept

More than just a restaurant, Entropy is a hybrid space highlighting the concepts of sustainability, durability and waste avoidance in its essence. Each element, piece of furniture, ingredient has been chosen to showcase the power of recyclability and revalorization, through food & much more. 

We embark you in a journey with us, a holistic immersive experience around gastronomy , with the help of our passionate partners & suppliers who contribute everydayto a better world. With its young & atypical team, the Chef Elliott Van de Velde guides you through its intuitive & natural cooking journey. 


Entropy Restaurant is the gastronomic pillar of a new kind of entrepreneurship: a non profit organization, Hearth Project , which aims at fighting food waste and precarity since 2019. The project, which allowed to save more than 300 tons of food surplus and deliver more than 200K social meals, conveys the following values: fighting food waste in all its forms, fostering a social impact through food & raising awareness on food waste & precarity across B2B & B2C audiences

 The production of social meals and development of R&D around food waste fighting techniques are happening in the kitchen of Entropy Restaurant; allowing us to share with you in all intimacy this side of the project . 

A full immersive experience !