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Poor nutrition is responsible for nearly 20% of deaths worldwide How can we act to change that?

In the heart of Brussels, Entropy offers a plant-based experience full of promise...

Entropy hosts a 4 Mains event with Michelin-starred chef Thierry Schwartz on June 24. 2 chefs, 2 visions, 1 shared universe. 10 courses grounded in naturality

“Elliott Van de Velde and Adeline Barras define Entropy as a return to simplicity and the human touch.”

What a source of pride for our work & team to join this very privileged circle of the 132 best chefs at the forefront of plant-based, committed gastronomy!

A Masterclass given by chef Elliott Van de Velde

283 tennis balls, or 8.5kg of CO2, used for one square metre of acoustic material.

Now choose between a 4 or 5 sequence menu for your Friday lunch.

« Reinventing the Horeca sector with commitment and social creativity »

During the Horeca Forma Be Pro open house, the young chef gave a masterclass on 'Sublimating a Plate Presentation'.

In the ring today, it's our eco-systems that are being challenged!

A year filled with challenges and tremendous support that you have given us.

‘In this former 18th-century coaching inn, Elliott Van de Velde not only brings out the best in vegetables, he also takes the essence of flavours to the extreme

¨Perhaps the best service we can render the population in this context is to refect cooking classes at school, and to encourage them to go to the market¨.

💡Many dates to come and experience a free game about teh impact of our food choices (Fresqque de l'Alimentation) at Entropy Restaurant !

The opportunity to taste experienced cuisine at affordable prices in the best gourmet restaurants in Brussels and Belgium with Jong Keuken Geveld

A restaurant is a place for sharing, but also a place for awakening. Our job as chefs , is to transmit messages

Chef and co-founder of Entropy, Elliott Van de Velde has turned to 100% plant-based cuisine. A choice that strengthens ties with his market gardeners

When in2022, we were selected from some fifty other project proposals to occupy this unusual listed site in the center of Brussels, we knew it would be more.

At the beginning of July, a meeting with Bordeaux winegrowers. Nearly 11 winegrowers from the Médoc, Libourne and Entre Deux Mers.

That's how @restaurantmirazur introduces one of its books, Sous le signe de la lune.

It's World Picnic Day. An opportunity to highlight the tasty, plant-based alternatives to the club triangle sandwich at the corner store!

Here, we cater to sweet tooths who don't stray from their values! Don't miss our seasonal desserts, concocted with local produce, whatever the time of year.

Bulbs and onions in season Leeks, shallots and onions give alliums a run for their money, and illustrate our growers' seasonal vegetables.

Our plant-based gastronomy restaurant welcomes you in a unique and classified setting with an urban garden in the heart of Brussels.

Entropy is a GoodFood certified restaurant, with a sustainable approach in all its forms and a gastronomic angle right in the heart of Brussels.

Need to make a booking for a special occasion? Our restaurant is at your disposal for any type of event! Our space is composed of 2 rooms for up to 50 persons !

Get ready to embrace sun in our new space as of April, as we offer a spring version of our plant based cuisine, together with natural wines & mocktails

With these new proposals, you'll have no excuse not to come through our doors!

Plongez dans l'univers des fournisseurs d'Entropy, ces acteurs qui partagent les mêmes valeurs d'engagement que notre restaurant. Découvrez les ici.