Meet the team
Throughout the year, we like to surround ourselves with passionate people, who sometimes spend a few weeks or months on our team. Each person brings his or her own experience to the table, enabling us to grow through different worlds and feed off the creativity that surrounds us. Occasionally, some people even make a lasting commitment to our team. They talk about it around them, and little by little, other creative souls join us. We like the idea that everyone has something to contribute, and that they always leave with something new, ready to pass on the values we hold dear.
Elliott Van de Velde
Chef & co-founder of Hearth & EntropyYoung Chef of the Year 2025 in Brussels by G&M Committed gastronome. Intuitive & innovative chef. His cuisine is based on intuition and finesse. Playing with textures and harmonious flavors, his creations bear witness to pure savoir-faire and a deep understanding of the power that emanates from simplicity. The result is a culinary experience that surprises as much as it inspires.
Adeline Barras
Co-Founder & Marcom at Entropy & HearthHe's the kind of spirit that runs at 200 miles an hour, the kind of enthusiasm that's afraid of nothing. She makes things possible, makes projects land, secures them. A chemical engineer combined with an MBA, she has a wealth of international experience in product development and project management, and is responsible for management, Marcom and the customer experience.