Meet the team
Throughout the year, we like to surround ourselves with passionate people, who sometimes spend a few weeks or months on our team. Each person brings his or her own experience to the table, enabling us to grow through different worlds and feed off the creativity that surrounds us. Occasionally, some people even make a lasting commitment to our team. They talk about it around them, and little by little, other creative souls join us. We like the idea that everyone has something to contribute, and that they always leave with something new, ready to pass on the values we hold dear.
Elliott Van de Velde
Chef & co-founder of Hearth & EntropyShining glasses. Tableware installed. The kitchen starts to open, and with this the ingredients Elliott and his team have selected come to life. The cuisine of Entropy Restaurant is of an intuitive kind, as the Chef Elliott Van de Velde likes to adapt its creations to the surrounding world and seasonal changes. Treating food surplus and traditional waste as delicacies and fine products. Like an explorer of the senses. Testing, trying, gathering feedback, surprising its guests, making them discover new tastes and products. Spontaneity as a mean for creation, dedication and perseverance in the way the meals come to life.This creativity feeding our minds and bodies in order to make us all more aware of our environment is the way we interpret Entropy in essence.
Adeline Barras
Co-Founder of Entropy & HearthAdeline is the co-founder of Hearth Project & Entropy Restaurant, a real girl boss ! Working in the corporate world for more than 10 years, it was when she met Elliott Van de Velde that Adeline decided to contribute to a project focused on circularity and social precarity. What she likes is to find effective solutions to entrepreneurial challenges but above all to make a difference and to push others to be actors of our change.