Shining glasses. Tableware installed. The kitchen starts to open, and with this the ingredients Elliott and his team have selected come to life. The cuisine of Entropy Restaurant is of an intuitive kind, as the Chef Elliott Van de Velde likes to adapt its creations to the surrounding world and seasonal changes. Treating food surplus and traditional waste as delicacies and fine products. Like an explorer of the senses.
Testing, trying, gathering feedback, surprising its guests, making them discover new tastes and products. Spontaneity as a mean for creation, dedication and perseverance in the way the meals come to life.This creativity feeding our minds and bodies in order to make us all more aware of our environment is the way we interpret Entropy in essence.