New menu "Jardin": even more options for the undecided!
Are you hesitating between the elaborate evening menu and the short lunch version? Now you can choose between a 4- or 5-sequence menu for your Friday lunch!
The new “Jardin” Menu offers a perfect compromise between a short experience and our Gault&Millau award-winning menus. So you can choose the experience that suits you best.
Haven't tried the Lunch experience at Entropy yet? Whether for a business lunch, privatization, or a tête-à-tête, we welcome you to our Restaurant in the heart of Brussels, for an unforgettable experience!
Come and see what's new and reserve a table now!
🌱 Entropy restaurant, plant-based gastronomy
🙋♀️ We adapt to all diets on request (glutenfree, vegan, lactose intolerance)
📍 Place Saint Géry 22, 1000 Brussels
⏰ Wednesday to Saturday evenings (and Friday lunchtimes)
🌐Reservation on entropyrestaurant.be
🎁Gift cards on sale on our website
⭐Discovery of the year @gaultmillaubelgium , Top 3 of @360eatguide, 4 radishes @best_vegetables_restaurants , Goodfood-labeled restaurant.
🙋♀️ Privatization outside opening hours still possible by e-mail
Discover also
Appearance in Horeca Magazine
Jong Keuken Geweld
Masterclass by Elliott Van de Velde
La théorie du Boxeur: a film about the resilience of our environment
Unforgettable experiences at Entropy Restaurant
2024, a remarkable year. 2025 here we come!
Elliott Van de Velde Young Chef of the Year 2025 Brussels Gault&Millau
Educating about sustainable food for a more sustainable world
We are what we eat. And your choices have a real impact on the world!
Gastronomic cuisine accessible to all
The market gardener is ultimately the first cook
“The best fertilizer for vegetables is the gardener's shadow”.
Black, Yellow, Green - Belgium and its sustainable addresses
¨Again a restaurant? ¨ 2 years down the road
The movement of life.
¨ To have a garden is to benefit from an open-air taste laboratory¨
Tasty, plant-based alternatives to the club triangle sandwich!
Enjoy a local and sustainable dessert all year long at Entropy
Season of Bulbs and Onions!
Organize your next event in our restaurant!
Entropy : a sustainable approach awarded with Good Food label
PLAN YOUR EVENT IN THE HEART OF BRUSSELS
We welcome Spring with a brand new space !
2024, 3 times more Entropy
Bocuse d'Or
Sustainable Food Award
Entropy Restaurant at home for Christmas
De la Terre à la Table : Zoom sur les fournisseurs durables du restaurant gastronomique Entropy
Prix "Sustainability" Gault & Milau
Hearth Project x 4 Wings Foundation
Une première bougie riche d'actualité
Welcome to Entropy