Masterclass by Elliott Van de Velde
During the Horeca Forma Be Pro open house, the young chef gave a masterclass on 'Sublimating a Plate Presentation'.
On 19th September, Elliott van de Velde was invited to the Horeca Forma Be Pro open house to give a masterclass, open to workers and entrepreneurs in the hospitality sector.
Various workshops, conferences and coaching sessions were organised throughout the day, including a ‘zero waste and sustainable cooking’ and ‘alcohol-free cocktails’ workshop. It was in this environment that the young Chef shared his knowledge with other professionals in the trade, in a three-hour masterclass.
Would you like to organise a cooking class or tasting session? Or simply come and taste the 100% plant-based cuisine 🌱 of Chef Elliott Van de Velde?
Book a table in our restaurant!
🌱 Entropy restaurant, plant-based gastronomy
🙋♀️ We adapt to all diets on request (glutenfree, vegan, lactose intolerance)
📍 Place Saint Géry 22, 1000 Brussels
⏰ Wednesday to Saturday evenings (and Friday lunchtimes)
🌐Reservation on entropyrestaurant.be
🎁Gift cards on sale on our website
⭐Discovery of the year @gaultmillaubelgium , Top 3 of @360eatguide, 4 radishes @best_vegetables_restaurants , Goodfood-labeled restaurant.
🙋♀️ Privatization outside opening hours still possible by e-mail
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