Thierry Schwartz at Entropy: Natural Fine Dining in Brussels
Michelin-starred Thierry Schwartz joined Entropy for a natural, sustainable four-hands dinner in Brussels — the first of a recurring series.
Thierry Schwartz x Entropy: Natural Cuisine Meets Brussels — The First of Many
On June 24th, Entropy kicked off its brand-new four-hands dinner series with a bold first guest: Michelin-starred Thierry Schwartz, known for his commitment to natural, ingredient-first cuisine.
Two chefs. One vision. No shortcuts. Just local sourcing, seasonality, and respect for nature — all served in a conscious, elegant menu that celebrated the biodiversity of Brussels and Alsace.
🌍 Sustainability is the Standard
Entropy isn’t chasing trends — it’s building something lasting. These four-hands dinners are now recurring, always with chefs who share the house philosophy: real food, real people, real stories.
Each collaboration is a creative exchange that puts local producers, wild ingredients, and culinary transparency at the center of the plate.
🥂 What Made This First Dinner Special?
- A Michelin-starred chef cooking responsibly in Brussels
- Menus focused on local, sustainable produce
- A fresh take on Brussels’ culinary identity
- An intimate, no-fuss dining experience with purpose
🚀 What’s Next?
More dinners. More chefs. More stories to tell.
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