Entropy featured among 20 plant-based restaurants in book Radilicious
Following the international success of the first edition, Radilicious 2 has been published this autumn. This luxurious and multilingual edition brings together the very best of European vegetable restaurants. Twenty chefs, collectively awarded one hundred coveted Radishes in the We’re Smart Green Guide, open their kitchens and share their stories. The result: a monumental 440-page book featuring 100 signature dishes that elevate vegetables, fruit, herbs and flowers to unprecedented gastronomic heights.
Pure plant at the highest level
Where classic cookbooks are often just a collection of recipes, Radilicious 2 is to be a total experience. The reader is taken into the world of progressive pure plant gastronomy: from the unique vision and far-reaching creativity of top chefs to the masterpieces they bring to life on the plate. The book shows how fruit and vegetables are shaping the future of cuisine – not as garnishes or side dishes, but as the heart of the culinary experience.
Copywriter Mieke De Vylder and photographer Wim Demessemaekers travelled throughout Europe to capture these stories. Their work elevates the book beyond a culinary publication: it is a source of inspiration for chefs, food enthusiasts, and anyone fascinated by sustainable food and cultural trends.
‘Had this book existed when I took my first steps, it would have given me many years' head start. Because the future of cuisine is inevitably plant-based,’ said chef Emile van der Staak of the world's best vegetable restaurant, De Nieuwe Winkel, at the launch of the first edition.
Twenty iconic restaurants
Radilicious 2 features twenty of Europe's leading vegetable restaurants. Each with their own story, vision and signature.
Belgium: Arabelle Meirlaen, Hofke van Bazel, Patrick Devos, 't Vijfde Seizoen, Entropy, Menssa, Neon, We're Smart World
The Netherlands: De Librije, Basiliek, De Tuinkamer, ONE, Kook Atelier op Oost
Luxembourg: Ma Langue Sourit
Italy: Piazza Duomo, D'Errico Ristorante in Madernassa
Spain: Fierro, Tony García Espacio Gastronómico
United Kingdom: Forest Side, Plates
Together they account for 100 Radishes – the highest accolade in the We're Smart Green Guide, comparable to the stars in classic gastronomy.
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In the heart of Brussels, Entropy offers a plant-based experience full of promise...Sébastien Ripari presents a 4-hands Entropy x Thierry Schwartz - 24.06
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What a source of pride for our work & team to join this very privileged circle of the 132 best chefs at the forefront of plant-based, committed gastronomy!Gastronomixs : Elliott Van de Velde shares 12 of his recipes!
Goodbye Winter, Hello Spring !
« Zero Waste cooking »
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2024, a remarkable year. 2025 here we come!
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‘In this former 18th-century coaching inn, Elliott Van de Velde not only brings out the best in vegetables, he also takes the essence of flavours to the extremeEducating about sustainable food for a more sustainable world
¨Perhaps the best service we can render the population in this context is to refect cooking classes at school, and to encourage them to go to the market¨.We are what we eat. And your choices have a real impact on the world!
💡Many dates to come and experience a free game about teh impact of our food choices (Fresqque de l'Alimentation) at Entropy Restaurant !Gastronomic cuisine accessible to all
The opportunity to taste experienced cuisine at affordable prices in the best gourmet restaurants in Brussels and Belgium with Jong Keuken GeveldThe market gardener is ultimately the first cook
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Chef and co-founder of Entropy, Elliott Van de Velde has turned to 100% plant-based cuisine. A choice that strengthens ties with his market gardenersBlack, Yellow, Green - Belgium and its sustainable addresses
¨Again a restaurant? ¨ 2 years down the road
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Need to make a booking for a special occasion? Our restaurant is at your disposal for any type of event! Our space is composed of 2 rooms for up to 50 persons !We welcome Spring with a brand new space !
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Hearth Project x 4 Wings Foundation
Une première bougie riche d'actualité
Welcome to Entropy