Blog
Blending Craft and Activism: Discover Entropy Application to Collège C
At Entropy, craftsmanship meets activism through seasonal plant-led cuisine, conscious sourcing and in-house work, shaping an agile gastronomy rooted in impact.
Entropy Restaurant Ranked #10 in Belgium by the 360° Eat Guide
Entropy Restaurant enters Belgium’s 360° Eat Guide Top 10, a recognition of a plant-forward cuisine driven by consciousness, seasonality, and constant evolution
Shaping the Future of Food with Hearth Project & Entropy Restaurant
Proud to be selected among the winners of the EU TASTE call and the City of Brussels Climate Plan, advancing sustainable food innovation and climate action.
Entropy: 4 years of sustainable gastronomy, 15 of entrepreneurship
In May, Entropy Restaurant celebrates 4 years in Brussels. A project built over 10 years, with plenty of work behind the scenes to get here.
DRY JANUARY: Why we love it and what does it say about you.. and us !
Dry January at Entropy is all year round. When alcohol takes a step back: a simple passing trend, or a genuine shift toward preventive health awareness?
Elliott Van de Velde, named amongst 50 personalities of tomorrow (BE)
Elliott Van de Velde, among the talents shaping the food systems of tomorrow, according to Trends/Tendances’ 2026 ranking of Tomorrow’s Personalities.
Exchange with Andrea Mastropietro, gardener at Piazza Duomo***, Alba.
In Belgium, Andrea Mastropietro and Dries Delanote shared insights on soil, gardeners, and their essential role in a living, plant-based cuisine.
For the 5th year, alongside the Green Santa of Secours Populaire.
A collective effort with local partners to support 650 families, reminding us that simple, shared gestures can truly make a difference.
Entropy named Discovery of the Year by the We’re Smart Green Guide
An international recognition for Entropy’s intuitive, sustainable and plant-driven cuisine in Brussels.
Rétrospective 2025 : une année intense et pilier pour Entropy
2025 leaves behind 12 months of constant dialogue between creativity, seasonality, and commitment. As we enter our winter break, thank you.
Expert Panel on Plant-Based Cuisine Techniques, Implications & Passion
Plant-based cuisine through techniques, health, environmental impact and pleasure, shared by chefs, educators and culinary guides.
Entropy: The Inspiring Plant-Based Experience in Brussels
Le Vin des Femmes reflects on its experience with us: rethinking our relationship to taste, ingredients, and responsibility.