Blog
Transmission: Building Culture in a Plant-Based Kitchen
Discover how shared knowledge, curiosity, and teamwork shape the culture behind Entropy's plant-based fine dining experience—one service at a time.Every Ending Is a Beginning: Entropy's Next Chapter
We're saying goodbye to daily service and hello to a new way of bringing people together through private events and shared experiences.Plant-Based Proteins: A Source of Culinary Inspiration
When we talk about plant-based proteins, they are often presented as an alternative to meat.Hazelnuts and Walnuts: What Lies Behind the Crunch?
Tree nuts have become essential ingredients in plant-based cooking.Edible Flowers and Aromatic Herbs: Much More Than Decoration
Flavor, texture, volume, freshness, color, and aromatic balance: they have become a true culinary language.Honey: What Role Does It Play in Our Diet?
For many, honey is seen as an alternative to sugar. But if we take a step back, is honey really a sustainable product?100% sourdough: health, sustainability, biodiversity
When time becomes an ingredient, and sourdough redefines the taste of bread.Sustainable Food & Plant-Based Cuisine: The Future of Gastronomy
Why Is the Future of Food Plant-Based?Financing Impact Differently: Looking Back on Our Journey with LITA
When citizen finance becomes a lever for impact.Plant-based cuisine: trend or shift, can it appeal to non-vegetarians?
Does plant-based food appeal to everyone? 70% of Entropy’s guests are not vegetarian: what makes them come back?Plant-Based Gastronomy & Commitment: What Are the Training Challenges
How do you train a team when the dishes change with the seasons?What if the perfect pairing wasn’t found only on the plate?
Rethinking the place of beverages in plant-based gastronomy.