The movement of life.
If there's one highly visible facet of climate change, it's the vine.
Climate change is causing (among other things)
🌿 unprecedented bad weather > hail and frost tear off leaves and halt grain development, impacting an entire season
🌿 global climatic warming resulting in sugar levels, and therefore alcohol levels, very different from typical profiles; and a shortened dormancy period for the vines
🌿changing soils and biodiversity > which have a direct effect on grape variety resistance and vine yields.
And when you work with an organic, nature or HVE approach, it's a double whammy.
Except that wine is a historical and cultural heritage. It's an unprecedented aromatic repertoire.
In our selection we highlight producers who contribute to wine's sustainability values, while recognizing that the stakes are high and broader support is needed.
A huge thank you to Vins de Bordeaux for this discovery.
🌱 Entropy restaurant, plant-based gastronomy
🙋♀️ We adapt to all diets on request (glutenfree, vegan, lactose intolerance)
📍 Place Saint Géry 22, 1000 Brussels center
⏰ Wednesday - Saturday evenings (and Friday lunchtimes)
🌐Reservation - entropyrestaurant.be
⭐Gault et Millau discovery of the year
Discover also
Elliott Van de Velde Young Chef of the Year 2025 Brussels Gault&Millau
Educating about sustainable food for a more sustainable world
We are what we eat. And your choices have a real impact on the world!
Gastronomic cuisine accessible to all
The market gardener is ultimately the first cook
“The best fertilizer for vegetables is the gardener's shadow”.
Black, Yellow, Green - Belgium and its sustainable addresses
¨Again a restaurant? ¨ 2 years down the road
¨ To have a garden is to benefit from an open-air taste laboratory¨
Tasty, plant-based alternatives to the club triangle sandwich!
Enjoy a local and sustainable dessert all year long at Entropy
Season of Bulbs and Onions!
Organize your next event in our restaurant!
Entropy : a sustainable approach awarded with Good Food label
PLAN YOUR EVENT IN THE HEART OF BRUSSELS
We welcome Spring with a brand new space !
2024, 3 times more Entropy
Bocuse d'Or
Sustainable Food Award
Entropy Restaurant at home for Christmas
De la Terre à la Table : Zoom sur les fournisseurs durables du restaurant gastronomique Entropy
Prix "Sustainability" Gault & Milau
Hearth Project x 4 Wings Foundation
Une première bougie riche d'actualité
Welcome to Entropy