Entropy – Top 25 Most Sustainable Restaurants in Europe – 360 EatGuide

Pioneers

“Persons / Projects which help create or advance a new idea, field, or movement.

They take risks, experiment, and set standards before something becomes widely accepted.”

The 360 Eat Guide is shifting gears in 2026.

Rather than focusing purely on rankings, it has chosen to highlight pioneers across European countries — restaurants that lead the way in sustainable gastronomy while also creating a movement and mobilising communities around this approach.

We are deeply grateful to be recognised among these 25 restaurants. For years, we have looked up to many of them and admired their work.

They continue to inspire us in what we do.

Each of them carries a part of that “rebels with a cause” spirit — challenging norms, reshaping the system, and proving that another way of doing gastronomy is possible.

At Entropy, sustainability isn’t a label — it is the framework of everything we do.

Beyond the plate, we actively contribute to shaping the future of food at a European level.

We host accessible events such as:

— expert panels

— Food & Climate Collage workshops

— open conversations on sustainability and biodiversity

Training is embedded in our daily work, and we regularly contribute to working groups focused on the future of food systems, while supporting social initiatives that make good food accessible to all.

Our aim is to connect gastronomy, climate awareness, education, and collective action.

It has never been just about opening a restaurant —

it has always been about creating a movement.

https://360eatguide.com/restaurants/entropy-brussels/