Why you’ll find us in the TOP 5 most sustainable restaurants in Belgiu

Entropy Restaurant has been distinguished at the European level thanks to its holistic vision of sustainability — going far beyond food. From its 100% plant-based and inclusive menu, to its commitment to social responsibility and innovative eco-practices, Entropy demonstrates that gastronomy can be both delicious and deeply impactful.

The restaurant integrates sustainability at every level: environmental (reducing waste and food miles), social (supporting communities and fostering inclusivity), and economic (creating fair, forward-thinking working conditions). This multi-dimensional approach sets Entropy apart as a role model in conscious dining, inspiring the future of European gastronomy.

🌱 Sustainability Highlights

• Fully plant-based and gluten-free menu, welcoming all dietary needs
• 150 social meals prepared each week for people in need
• Staff well-being prioritized with a three-day weekend + one training day for personal development or supplier visits
• Collaborative logistics by sharing deliveries with other restaurants to reduce transport impact
• Local sourcing commitment: ingredients sourced within 0–80 km of the restaurant
• Artisan-first philosophy with a spirits list composed almost entirely of small, independent brands
• Transparency in action with a documented sustainability manifesto