Fully Equipped Restaurant & Business for Sale in Central Brussels

Place Saint-Géry, Brussels: fully equipped 165 m² restaurant, €750K turnover, business and lease rights for sale. Takeover from January 2027, priced between €120K and €150K.

After four years of developing an innovative, plant-based gastronomic restaurant in the heart of Brussels, the founders of Entropy Restaurant are moving on to a new entrepreneurial project supported by European funding.

This creates a unique opportunity for an independent restaurateur, hospitality group or established restaurant brand to take over a fully fitted venue in one of Brussels' most vibrant neighbourhoods.

A prime restaurant location in central Brussels

Located at Place Saint-Géry 22, 1000 Brussels, Entropy occupies a listed 18th-century building in the lively Saint-Géry district.

Surrounded by restaurants, bars, offices, shops and tourist attractions, the area attracts a diverse mix of local residents, professionals and international visitors.

The venue offers approximately 165 m² of commercial space, with an inner courtyard overlooking the historic Senne.

Its current layout accommodates 44 seated guests, with potential for up to 60 depending on configuration and applicable permissions. The venue can also accommodate up to 60 guests for standing receptions.

Additional spaces include a 12 m² terrace, a 12 m² private-hire mezzanine and a 50 m² wine cellar.

A turnkey restaurant with over €300,000 in historical investments

One of the main advantages of this business takeover is the existing professional infrastructure.

Since 2022, over €300,000 in documented historical investments, excluding vehicles, have been made in renovation works, technical installations, professional kitchen equipment, furniture and fittings.

The venue includes:

• A fully equipped professional kitchen with preparation and storage areas.
• Hot service pass with heat lamps and a separate cold service pass.
• Fully equipped bar and wine cellar.
• Professional ventilation and extraction systems.
• Fire safety installations, alarm and CCTV.
• Professional Wi-Fi and Lightspeed POS system.
• Sonos audio and Casambi smart lighting, remotely controlled.
• Indoor furniture, terrace and operational equipment.
• Dedicated waste management and returnable-container areas.

An adjacent covered garage may also be rented separately.

For the future operator, this represents a significant advantage: a ready-fitted hospitality venue without the delays and full investment required to convert an empty commercial property.

A detailed equipment inventory and takeover options are available upon request.

Strong commercial performance: €400,000 turnover in H1 2026

Entropy has developed a substantial trading history since opening in 2022.

Key financial indicators:

• Historical annual turnover: approximately €700,000 excluding VAT.
• Provisional turnover achieved between January and June 2026: €400,000 excluding VAT.
• Indicative annualised run rate based on H1 2026: €800,000 excluding VAT.
• Positive operating results in 2024 and 2025 for the operating organisation.

These figures are particularly noteworthy given the deliberately limited operating schedule of four evenings per week, ten months per year.

The annualised figure is indicative rather than guaranteed, and the operating organisation's financial results include activities beyond the restaurant.

Significant growth opportunities

Entropy's operating model was intentionally focused on a limited number of gastronomic dinner services.

A new operator could explore several opportunities:

1. Extend opening hours and introduce lunch service. Regular lunchtime dining, brunch or additional opening days could help maximise the venue's central location and existing infrastructure.

2. Expand corporate events and private hire. The venue is well suited to business dinners, receptions, product launches, private celebrations and gastronomic events.

3. Make greater use of the available spaces. The terrace, mezzanine, main dining room and inner courtyard offer opportunities for different formats, subject to applicable permissions.

4. Introduce a new hospitality concept. The buyer is not required to continue Entropy's plant-based concept. A contemporary bistro, brasserie, fine-dining restaurant, specialist concept or established restaurant brand could be considered.

5. Benefit from the venue's existing visibility. Communications support and a customer and press contact database of 5,500 targeted contacts may be negotiated separately, subject to data protection requirements.

An award-winning Brussels restaurant

Since opening in May 2022, Entropy has established a strong reputation for creative plant-based gastronomy, local sourcing and responsible hospitality.

Its achievements include:

• Gault&Millau: 14.5/20.
• We're Smart Green Guide: five radishes.
• Recognition in the 360° Eat Guide.
• Good Food: three toques.

The restaurant has also developed experience in corporate events, exclusive hire and private dining.

Although the future concept remains open, the venue's history contributes to its established reputation.

Business takeover terms

The transaction concerns the sale of the hospitality business and its commercial lease rights, not the building itself.

Asking price: €120,000–€149,000, depending on the equipment and assets included.

Main conditions:

• Existing commercial hospitality lease running until 2031.
• Base monthly rent of €3,500, excluding charges and indexation.
• Preferred takeover from January 2027, subject to agreement.
• No staff takeover planned, subject to applicable legal obligations.
• Optional transition assistance.
• Detailed inventory and financial documentation available to qualified buyers.

Assignment of the commercial lease remains subject to contractual requirements and any necessary approvals.

Why is Entropy Restaurant for sale?

The decision to transfer the business is part of the founders' next entrepreneurial chapter.

After several years developing Entropy Restaurant and the activities of Hearth Project, we are now focusing on a new environmental and entrepreneurial initiative supported by European funding.

We are looking for a buyer who can bring new energy to this remarkable location and develop their own vision of hospitality.

A new chapter for a venue with much more to offer.

Interested in taking over a restaurant in Brussels?

Are you a restaurateur, investor, entrepreneur or hospitality group looking for a strategic location in central Brussels?

We would be delighted to discuss the takeover opportunities.

Entropy Restaurant

Place Saint-Géry 22, 1000 Brussels

Phone: +32 472 83 05 68

Email: hello@hearthproject.com

Viewings by appointment. Financial information and a detailed equipment inventory are available to qualified buyers.