Black, Yellow, Green - Belgium and its sustainable addresses
Black, Yellow, Green - Belgium and its sustainable addresses
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Elliott Van de Velde Young Chef of the Year 2025 Brussels Gault&Millau
Educating about sustainable food for a more sustainable world
We are what we eat. And your choices have a real impact on the world!
Gastronomic cuisine accessible to all
The market gardener is ultimately the first cook
“The best fertilizer for vegetables is the gardener's shadow”.
¨Again a restaurant? ¨ 2 years down the road
The movement of life.
¨ To have a garden is to benefit from an open-air taste laboratory¨
Tasty, plant-based alternatives to the club triangle sandwich!
Enjoy a local and sustainable dessert all year long at Entropy
Season of Bulbs and Onions!
Organize your next event in our restaurant!
Entropy : a sustainable approach awarded with Good Food label
PLAN YOUR EVENT IN THE HEART OF BRUSSELS
We welcome Spring with a brand new space !
2024, 3 times more Entropy
Bocuse d'Or
Sustainable Food Award
Entropy Restaurant at home for Christmas
De la Terre à la Table : Zoom sur les fournisseurs durables du restaurant gastronomique Entropy
Prix "Sustainability" Gault & Milau
Hearth Project x 4 Wings Foundation
Une première bougie riche d'actualité
Welcome to Entropy