Entropy top ranked (5 radishes) in the famous We're Smart Green Guide

"The seasonal cuisine that chef Elliott Van de Velde brings to his restaurant Entropy is served in 100% pure plant version. What an evolution in Entropy! Everything has been thought about and is on point. The creations with respect for nature are one by one gems. 2025 is a winning year chef: 5 Radishes well deserved. Welcome to the We’re Smart 5 radishes chefs club. ¨

What a source of pride for our work & team to join this very privileged circle of the 132 best chefs at the forefront of plant-based, committed gastronomy!

The We're Smart® green guide includes 100 restaurants that have earned the coveted 5 radishes. These are the best vegetable restaurants in the world, and they have the right to be recognized for it, by joining the exclusive club of 5-radish chefs.

But more than that, the guide promotes sustainability in cooking and respect for the earth's produce in a way that is rarely emphasized elsewhere.

After all, working with plants is first and foremost an apology for the best way to reduce the direct impact of food on the environment.

Need we remind you that the carbon footprint of a vegetable is up to 50 times better than that of meat, according to ADEME?

Yes, you read that right.

Far from advocating an extremist vision of the matter, we believe that inspiring our customers, and also the beneficiaries of our social meals, to make their plates greener and less meaty, means acting on the most accessible and immediate lever for action towards a planet less on its knees in the face of our extreme consumption patterns.

Not to mention the positive impact on the global health system...

Bruno Verjus says that feeding someone is a more intimate act than even making love to them.

Hippocrates said that our food was our first medicine.

Take care of what you eat, whether it's an altruistic act or a selfish one. Because in both cases, it's how we exist.