Event: Domaine Pierre Frick wines at Entropy’s table
On 23 Oct 2026, living wines from Alsace meet plant-based gastronomy with Nat Or Not and Domaine Pierre Frick. Limited places. Booking required.
On Friday 23 October 2026, Entropy and Nat Or Not invite you to meet Jean-Pierre and Chantal Frick over wines from their Alsatian estate and Elliott Van de Velde’s plant-based cuisine.
At Entropy, we love evenings where conversations matter as much as flavours. Where you discover a wine while listening to the people who made it, where a dish sparks a conversation, and where gathering around a table becomes a pleasure in itself.
With this in mind, we are hosting an evening dedicated to Domaine Pierre Frick, together with Nat Or Not. A meeting of living wines from Alsace and plant-based gastronomy, with a tasting, a dinner, or both.
Meet the winemakers and discover their wines
The evening will begin with a free wine tasting from 6 to 7:45 pm, with advance booking required, in the company of Jean-Pierre and Chantal Frick.
Alongside discovering their wines, you will have the opportunity to discuss their work and their approach to nurturing life in the vineyard. An invitation to taste with curiosity, ask questions and discover the stories behind the bottles.
Continue the evening with a plant-based dinner
At 8 pm, Elliott Van de Velde will serve a four-course plant-based gastronomic menu, paired with selected wines from the estate.
Guests will gather around large communal tables for an intimate, convivial evening. Each pairing will create a dialogue between food and wine, with time to explore the combinations and share your impressions.
Entropy, a venue for gastronomic events in Brussels
This evening also reflects what we want to bring to life at Entropy: meaningful collaborations and opportunities to connect through gastronomy.
Wine tastings, producer meet-ups, themed dinners and private events: we welcome projects that bring together food, products and the people behind them.
Are you a winemaker, importer, producer or event organiser looking to create a gastronomic event in Brussels? Contact us to develop an experience suited to your guests.
How to book your place
Bookings are made directly through Nat Or Not’s website, our partner for the evening. You will find the full programme, an introduction to the winemakers and two booking options:
- Wine tasting, 6–7:45 pm: free, with advance booking required.
- Gastronomic dinner, 8 pm: €90 per person, including a welcome glass, the four-course plant-based menu, wine pairings and water.
Coffee, tea and digestifs are available at an additional charge.
You can attend either part of the evening or follow the tasting with dinner. Please book each option you wish to attend.
To share dietary allergies, arrange a group booking or ask a question, contact Sarah at sarah@natornot.com.
You will also be able to order bottles during the evening. To order your favourite wines in advance and collect them at the event, contact Nat Or Not for the list of available wines.
📍 Entropy Restaurant, Place Saint-Géry, Brussels
📅 Friday 23 October 2026
Explore the programme and book your place on Nat Or Not’s website.
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