Blog
Entropy: 4 years of sustainable gastronomy, 15 of entrepreneurship
In May, Entropy Restaurant celebrates 4 years in Brussels. A project built over 10 years, with plenty of work behind the scenes to get here.
DRY JANUARY: Why we love it and what does it say about you.. and us !
Dry January at Entropy is all year round. When alcohol takes a step back: a simple passing trend, or a genuine shift toward preventive health awareness?
Elliott Van de Velde, named amongst 50 personalities of tomorrow (BE)
Elliott Van de Velde, among the talents shaping the food systems of tomorrow, according to Trends/Tendances’ 2026 ranking of Tomorrow’s Personalities.
Exchange with Andrea Mastropietro, gardener at Piazza Duomo***, Alba.
In Belgium, Andrea Mastropietro and Dries Delanote shared insights on soil, gardeners, and their essential role in a living, plant-based cuisine.
For the 5th year, alongside the Green Santa of Secours Populaire.
A collective effort with local partners to support 650 families, reminding us that simple, shared gestures can truly make a difference.
Entropy named Discovery of the Year by the We’re Smart Green Guide
An international recognition for Entropy’s intuitive, sustainable and plant-driven cuisine in Brussels.
Rétrospective 2025 : une année intense et pilier pour Entropy
2025 leaves behind 12 months of constant dialogue between creativity, seasonality, and commitment. As we enter our winter break, thank you.
Expert Panel on Plant-Based Cuisine Techniques, Implications & Passion
Plant-based cuisine through techniques, health, environmental impact and pleasure, shared by chefs, educators and culinary guides.
Entropy: The Inspiring Plant-Based Experience in Brussels
Le Vin des Femmes reflects on its experience with us: rethinking our relationship to taste, ingredients, and responsibility.
Entropy ranks #74 best plant-based inspired restaurant in the world!
An intuitive and sustainable plant-based cuisine, elevated by bold food & drink pairings. A creative and responsible sensory experience in Brussels.
Radilicious: “Entropy and the plant-based world: a captivating story”
“In Brussels, a high-end gastronomy that appeals to everyone. Chef Elliott Van de Velde serves delicious dishes, sourced from a healthy & sustainable ecosystem¨
Elliott Van de Velde at Delhaize’s Wonderfood Festival on 11/16/2025!
Fast forward to 2050: At Wonderfood Festival on November 16th, we will talk about how our food choices shape our future, and what actions we can take today