Blog
Pause between two seasons at Entropy, ahead of the reopening on May 21
At the beginning of May, Entropy is taking a short break to follow the rhythm of the seasons. Reopening on May 21 at the start of summer — we look forward to se
Call for applications open til end May: takeover of Entropy Restaurant
Takeover of Entropy Restaurant in Brussels: turnkey venue, 9-year lease since 2022, horeca designation, strong potential. Apply by end May 2026.
Entropy closes its restaurant to build a food innovation incubator
Entropy is temporarily closing its restaurant to launch a European project on sustainable food and build an incubator for future food systems.
Entropy among Belgium’s most inspiring restaurants
Entropy is proud to be featured by De Morgen among the most inspiring restaurants in Brussels and Flanders, recognizing our sustainable cuisine.
Entropy – Top 25 Most Sustainable Restaurants in Europe – 360 EatGuide
Entropy joins the Top 25 sustainable restaurants in Europe by the 360 Eat Guide, recognising pioneers leading the future of responsible gastronomy.
Blending Craft & Activism: Entropy enters Collège Culinaire Belgique
At Entropy, craftsmanship meets activism through seasonal plant-led cuisine, conscious sourcing and in-house work, shaping an agile gastronomy rooted in impact.
Entropy Restaurant Ranked #10 in Belgium by the 360° Eat Guide
Entropy Restaurant enters Belgium’s 360° Eat Guide Top 10, a recognition of a plant-forward cuisine driven by consciousness, seasonality, and constant evolution
Shaping the Future of Food with Hearth Project & Entropy Restaurant
Proud to be selected among the winners of the EU TASTE call and the City of Brussels Climate Plan, advancing sustainable food innovation and climate action.
Entropy: 4 years of sustainable gastronomy, 15 of entrepreneurship
In May, Entropy Restaurant celebrates 4 years in Brussels. A project built over 10 years, with plenty of work behind the scenes to get here.
DRY JANUARY: Why we love it and what does it say about you.. and us !
Dry January at Entropy is all year round. When alcohol takes a step back: a simple passing trend, or a genuine shift toward preventive health awareness?
Elliott Van de Velde, named amongst 50 personalities of tomorrow (BE)
Elliott Van de Velde, among the talents shaping the food systems of tomorrow, according to Trends/Tendances’ 2026 ranking of Tomorrow’s Personalities.
Exchange with Andrea Mastropietro, gardener at Piazza Duomo***, Alba.
In Belgium, Andrea Mastropietro and Dries Delanote shared insights on soil, gardeners, and their essential role in a living, plant-based cuisine.