Blog
Entropy: The Inspiring Plant-Based Experience in Brussels
Le Vin des Femmes reflects on its experience with us: rethinking our relationship to taste, ingredients, and responsibility.
Entropy ranks #74 best plant-based inspired restaurant in the world!
An intuitive and sustainable plant-based cuisine, elevated by bold food & drink pairings. A creative and responsible sensory experience in Brussels.
Radilicious: “Entropy and the plant-based world: a captivating story”
“In Brussels, a high-end gastronomy that appeals to everyone. Chef Elliott Van de Velde serves delicious dishes, sourced from a healthy & sustainable ecosystem¨
Elliott Van de Velde at Delhaize’s Wonderfood Festival on 11/16/2025!
Fast forward to 2050: At Wonderfood Festival on November 16th, we will talk about how our food choices shape our future, and what actions we can take today
Why you’ll find us in the TOP 5 most sustainable restaurants in Belgiu
Latest release of 360 Eat Guide is a tribute to our commitment as one of the most holistically sustainable restaurants in Europe
360 Eat Guide ranks us among the Top 5 restaurants in Belgium!
Circles for sustainability – Points for gastronomy Beyond grateful to be recognized for the 3rd year among Belgium’s most sustainable gastronomic restaurants!
How our food choices influence our health
We no longer die (or far less) from transmissible diseases, but from civilization diseases linked to our lifestyle. Food is a major part of this.
Entropy featured among 20 plant-based restaurants in book Radilicious
Radilicious 2: twenty visionary stories, one hundred dishes – the new standard in pure plant gastronomy. Available at our restaurant Entropy for 65 euros!
A look back at our 4 Mains gastronomic event on 24 June 2025
A look back at this event presented by Sébastien Ripari and beautifully captured on camera by Mehdy Nasser 🎥
A partnership that makes a difference: Thank you, Diamond Europe
Thinking of a civil wedding at Entropy? Yes, it’s possible!
Thierry Schwartz at Entropy: Natural Fine Dining in Brussels
Michelin-starred Thierry Schwartz joined Entropy for a natural, sustainable four-hands dinner in Brussels — the first of a recurring series.