Gastronomic cuisine accessible to all

If there's one initiative that really speaks to us, it's that of the Jong Keuken Geveld collective. Unfortunately not always well known to the Brussels public, this action initiated by Horeca Vlaanderen opens up the gastronomic kitchens of talented young Belgian chefs at an accessible price for 40 days to young people under 35.

It's an opportunity to taste experienced cuisine in a unique setting at the best gourmet restaurants in Brussels and Belgium! We're proud to have been selected as one of the 5 chefs chosen by the collective for the city of Brussels!

Reservations for this exceptional event (possible from October 1 to November 11) can be found on the Jong Keuken Geveld website. Reservations open on September 11 at noon!

Don't miss this opportunity!

🌱 Entropy restaurant, vegetarian gastronomy

🙋‍♀️ We cater for all diets on request (glutenfree, vegan, lactose intolerance)

📍 Place Saint Géry 22, 1000 Brussels center

⏰ Wednesday - Saturday evenings (and Friday lunchtimes)

🌐Reservation - entropyrestaurant.be

⭐Gault et Millau discovery of the year