We are what we eat. And your choices have a real impact on the world!
Contact us
đĄMany dates to come and experience a free game about teh impact of our food choices (Fresqque de l'Alimentation) at Entropy Restaurant !
From now on, on Monday evenings, we'll be holding free events at Entropy Restaurant, aimed at improving accessibility to knowledge about sustainability related to food and upcycling.
This is part of our renewed vision at Hearth Project: to help each and every one of us understand what challenges lie ahead; but also how to participate in this change through simple actions: at home; around us; in our environment.
Change is never easy, but it's always possible.
We're already wrapping up three Fresque de l'alimentation workshops led by Elodie Bouscarat and Bleen Consuting!
Follow our social networks, their accounts and our news to find out about the next dates!
đ± Entropy restaurant, plant-based gastronomy
đââïž We adapt to all diets on request (glutenfree, vegan, lactose intolerance)
đ Place Saint GĂ©ry 22, 1000 Brussels center
â° Wednesday - Saturday evenings (and Friday lunchtimes)
đReservation - entropyrestaurant.be
âGault et Millau discovery of the year
Discover also
Elliott Van de Velde Young Chef of the Year 2025 Brussels Gault&Millau
Educating about sustainable food for a more sustainable world
Gastronomic cuisine accessible to all
The market gardener is ultimately the first cook
âThe best fertilizer for vegetables is the gardener's shadowâ.
Black, Yellow, Green - Belgium and its sustainable addresses
šAgain a restaurant? š 2 years down the road
The movement of life.
š To have a garden is to benefit from an open-air taste laboratoryš
Tasty, plant-based alternatives to the club triangle sandwich!
Enjoy a local and sustainable dessert all year long at Entropy
Season of Bulbs and Onions!
Organize your next event in our restaurant!
Entropy : a sustainable approach awarded with Good Food label
PLAN YOUR EVENT IN THE HEART OF BRUSSELS
We welcome Spring with a brand new space !
2024, 3 times more Entropy
Bocuse d'Or
Sustainable Food Award
Entropy Restaurant at home for Christmas
De la Terre Ă la Table : Zoom sur les fournisseurs durables du restaurant gastronomique Entropy
Prix "Sustainability" Gault & Milau
Hearth Project x 4 Wings Foundation
Une premiÚre bougie riche d'actualité
Welcome to Entropy